CHOCOLATE POPTART PLUS
CHOCOLATE POPTART FREE

Remove from the heat and let cool slightly.

Melt the chocolate in the top of a double boiler with the coconut milk and peanut butter until smooth.

Set the dough aside in the refrigerator while you make the filling. You want the dough a little pliable, but not so warm that it will break.

Roll out into a large rectangle and cut into 16 identical rectangles.

Add more water if needed, and knead slightly until a smooth dough is created. Mix in just enough water to create a smooth dough that holds together but isn't too sticky. Cut in coconut oil with a pastry blender or 2 knives until it is in pea sized pieces.

To make the crust, in a large bowl, mix together flour, sugar, and sea salt.

about 6-7 Tbsp cold water (or as needed).

2 1/2 cups organic whole wheat pastry flour.

Vegan Peanut Butter and Dark Chocolate Pop Tarts Rich dark chocolate and peanut butter all soft and gooey on the inside and a flakey crust! So much better than the original Pop Tarts I grew up eating. I decided to glaze the pop tarts with even more dark chocolate, because why not?! They were super delicious. Why am I telling you this? Because I want you to know that I sometimes make mistakes too and stuff does not always come out perfect the first time. The second batch turned out perfect however with the correctly measured coconut oil. I was super bummed, then I realized that I had measured the coconut oil wrong. But funny story, with the first batch, they started melting in the oven. I was super excited about these because I love all things chocolate and peanut butter and I could practically taste the finished product as I smelled them baking.

CHOCOLATE POPTART FREE

I made a whole wheat pastry flour based crust with coconut oil for the fat and it was perfect! You could of course use all purpose gluten free baking flour if you wanted to make these gluten free.įor the filling I wanted it to have gooey peanut butter and chocolate, so I mixed my home made peanut butter with a rich dark chocolate ganache for the filling. So when I make my home made pop tarts I want the crust to be delicious and actually taste like good pie crust. It really didn't taste like pie crust at all. The pop tarts I ate growing up had a pretty bland weird tasting crust even if I thought it was good at the time.

CHOCOLATE POPTART PLUS

Plus I have been in more of a pie making mood than a cake one lately, so it was perfect! Since they are basically hand pies. The other ones were so good after all and I did love chocolate Pop-Tarts almost as much as the strawberry and raspberry ones. I know I just made raspberry pop tarts last week, but a friend asked me if I could make some involving chocolate too, so I couldn't resist making them again. So last weekend I decided to make some chocolate peanut butter pop tarts.

Chocolate poptart